There are different types of cocktail strainers, each with its own purpose. Here is a look at the most common types of strainers and their purposes:
1. The Hawthorne Strainer
The Hawthorne strainer is the most common type of strainer used in bartending. It is designed to fit over the top of a shaking tin and has a spring-loaded coil that helps to keep ice from entering your drink.
2. The Julep Strainer
The Julep strainer is designed for use with drinks that contain mint leaves. It has a large bowl that helps to catch the mint leaves while allowing the drink to pass through.
3. The Tea Strainer
The Tea strainer is a small strainer that is designed for use with tea. It helps to keep the tea leaves from entering your cup and can also be used to strain out other herbs or spices that you may add to your tea.
4. The Wine Strainer
The Wine strainer is a small strainer that is designed for use with wine. It helps to keep the sediment from entering your glass and can also be used to aerate the wine as you pour it.
5. The Coffee Strainer
The Coffee strainer is a small strainer that is designed for use with coffee. It helps to keep the grinds from entering your cup and can also be used to aerate the coffee as you pour it.
These are just a few of the most common types of strainers that are used in bartending. Each has its own purpose and can be used to create different types of drinks. Be sure to experiment with different strainers to find the ones that work best for you and your drinks.